The Pie Hole – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 314-3114 to check today's hours. Know the hours? Send them to us.

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324 Lincoln Blvd, Los Angeles, CA 90291

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Address324 Lincoln Blvd, Los Angeles, CA 90291

Phone(310) 314-3114

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center10 mi southwest

About The Pie Hole

The Pie Hole is a bakery at 324 Lincoln Blvd, 10 mi southwest of the Los Angeles city center.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. The closest neighbour on our map is The Gluten Free Goddess Bakery, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Los Angeles open in the early morning, but phoning (310) 314-3114 first is a good idea.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Los Angeles	942
Nearest bakery	0.2 mi
Brand locations	12

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.